Use the data set below to answer questions 1 through 3.
2, 3, 3, 4, 6, 7, 8, 8, 8, 9, 10, 12
Use the below table showing the weight, in ounces, and the frequencies for a sample of 35 cuts of steak for questions 9 through 11.
Measures of Central Tendency
Measures of Variability
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