Nutrition questions and answers in February 2023

For this discussion assignment pick ONE of the 3 macronutrients and create a short but concise description (story) of the digestive and absorptive process starting from the mouth and ending when the a...

1. How is the role of koji in miso fermentation similar to the role of "malting" in beer fermentation? 2. In addition to Aspergillus oryzae, other organisms contribute to the fermentation. Which other...

Terri is a vegetarian on the Fort Lewis cross country team struggling to meet her protein requirement. She is also trying to gain weight. Terri currently weighs 105 pounds and her caloric needs are ar...

Skylar is on his high school lacrosse team. His current practice schedule is 5 times a week Monday - Friday for 2 hours with games on Saturdays. He weighs 163 pounds and consumes about 2800 calories p...

Weight Management and Nutrition for Fitness For this assignment, lt review the main concepts of energy balance and weight .Answer each question in two-three complete sentences. A yes or no answer with...

Please show all the calculation work on how to get the answers: Case Scenario: Mr. Carter Case History: Mr. Carter is a 65 year-old African-American male, with a past medical history pertinent fo...

1. Skylar plays lacrosse on his high school squad. He currently practices five times a week for two hours, Monday through Friday, with games on Saturdays. He eats roughly 2800 calories daily and weigh...

Mr. Brooks is a 49-year-old automobile mechanic. He was recently divorced from his wife and has subsequently had to learn how to prepare his own meals. He has a long-standing history of hypertension...

Based on your research, which of the factors listed contributes the MOST to weight gain and why? Support your answer with at least one cited resource. (And these are my factors) Hormones. Age Weight P...

Help me with this homework . please label all questions to help me to follow up. write a paragraph (sentences) summary to cover each learning objective. In the document, the Learning Objectives must...

A nurse is caring for a client scheduled to have surgery. Which actions should the nurse take to prepare the client for surgery? Select all that apply. A Assess the current health status of the client...

Listed below are nutritional assessment questions: Analysis of the results obtained of 24-hour recall, 2-day diet record, and food frequency questionnaire 1. Which method, a single 24-hour recal...

https://drive.google.com/file/d/1Nh8vhmYA0qI4yu-iZmUgmJlbrjWn4LbZ/view?usp=sharing Natasha is a 45 y/o nurse who works for a local hospital. She goes to her doctor for her annual physical. She repo...

1. Nursing home compare assignment. Please go to the following website http://www.medicare.gov/NHCompare . Select a long-term care center in Nashville, TN, then write in the name of the long-term care...

What factors put patients with AKI and/or CKD at increased risk for malnutrition/PEW? (1 point) multiple metabolic derangements and, frequently, by reducing nutrient intake. AKI/AKD and/or CKD w...

Mike just ate some spicy chicken wings and drank a few beers while watching Monday Night Football. He feels a burning pain in his chest area. Knowing that he has heartburn, he takes some Tums. What sp...

Help me with this homework prepare a paragraph (~5 sentences) summary to cover each learning objective. In the document, the Learning Objectives must be clearly labeled (bolded and/or underlined) and ...

1) You heat a mixture of ice and water and it is three minutes before the temperature begins to increase. What do you see in the sample immediately before the temperature change? a. The last of t...

Do you feel high salt or sodium intake is a health issue? There is continuing debate about the health risks of excess sodium and how much or how little we should consume. From research institutions to...

Overview of athlete Sport: Cross Country/Track and Field Position: distance runner (6k/5k and 10k) Height: 66 inches ...

Athlete Overview Sport: Cross Country/Track and FieldPosition: distance runner (6k/5k and 10k) Height: 66 inches ?...

Define Body Composition. What is it? Why is it important to health? What is the difference between lean body mass and fat mass? Also Identify and summarize 2 different techniques to measure body compo...

Question: Foods derived from animals—meat, fish, poultry, eggs, and milk products—provide plenty of protein but are often accompanied by fat. Those foods derived from plants—whole grains, vegeta...

Laboratory Questions- Research these questions, and cite your source, include in text citations when answering each of these questions. Answer the questions in paragraph format (no bullet points...

Download the Fat Comparison Worksheet Download Fat Comparison Worksheet. Select two different types of fat or oil you use at home to eat/cook with and comparative evaluation against butter. Submit you...

QUESTION 41 The Academy of Nutrition and Dietetics states that a sustainable food system must be ____ and . 2 points QUESTION 42 The process of motivation is a causative seque...

QUESTION 9 A technical skill involves the understanding of and proficiency in specific kind of activity; therefore, foodservice managers must utilize this skills in: a. the design of an org...

CARDIOVASCULAR A 61 year old AAF was admitted to the hospital with a worsening of abdominal pain, upset stomach with heartburn, nausea, and vomiting. The pain and symptoms started 2-3 days ago. The an...

rends are an example of feedback that can be used as a system to adapt to changing conditions. True False QUESTION 2 Examples of Leadership Development tools include all of the...

1. You are purchasing a meal delivery system for a small hospital. What information would you collect to share with various vendors so that they can understand the facility and its needs? 2. You dec...

. Question 5 (1 point) ) Listen The goal of carbohydrate digestion is to break down sugars and starches into small molecules so that the body can absorb and use them. True O False. Question 6 (1 poi...

QUESTION 1: Some people complain that our US Government has too many regulations. What do You think about the Safe Drinking Water Act? Did we really need our Federal and State Governments to r...

Recommended Actual Intake Total Calories 3838 kcal 1,561.553 kcal Carbs 1,727.1-2,494.7 kcal 45%-65% 768.834 kcal 49.235% Protein 383.8-1,343.3 kcal 10%-35% 202.067 kcal 12.94% Fats 767.6-...

What percent of your total kcalories came from saturated fat? Is this result above or within the recommendation to consume less than 10% of total kcalories from saturated fat? Do you need to decrease ...

. Question 9 (1 point) Listen It is recommended to eat as much fiber as you can. There is no limit. O True C False. Question 10 (2 points) Saved Listen What is lactose intolerance? The inability to ...

. Question 1 (1 point) Listen After absorption, fructose and galactose are converted into glucose by the liver. O True False. Question 2 (2 points) Saved Listen Which hormone is released in response...

Tanisha reported that she consumed 2739.35 calories on Day 1 and 2211.15 calories on Day 2. How many fat calories were consumed each day? a. 498 calories Day 1 and 109 calories Day 2 b. 322 c...

PLEASE DONT CHANGE YOUR EATING HABITS> DO a paper on the trends you notice; calories, macros grams. Is there a difference between days/weekends/weekdays? You will make suggestions on how to impro...

Review the Internet sites for the American Dietetic Association or the American College of Sports Medicine to find nutrition recommendations for better sports performance. Please share resources for b...

1.) You weigh 232 pounds. How many kilograms is that? A. 115.5 kilograms B. 105.45 kilograms C. 200 kilograms D. 56 kilograms 2.) The DASH diet is meant to help treat what medical condition? A. Ost...

Read the scenario below and describe five healthy eating tips (in paragraph format) to the student to help him get back on track. https://learn.umgc.edu/content/enforced/735022-006326-01-2...

Does the dual role Teacher / Coach take both responsibilities seriously? Are both jobs approached with equal emphasis and importance? (not necessarily equal time) What experiences did you have with ...

Read the scenario below and describe five healthy eating tips (in paragraph format) to the student to help him get back on track. Scenario Kashif's largest meal of the day is late in the even...

Please post a .jpeg or any other sort of visible image file of a computer generated infographic to this page containing this week's assignment, an infographic delineating the different kinds of fats. ...

Motivation affects our initiation, persistence, and intensity of behavior. Reflect back on your participation in athletics or consider your commitment to being physically active on a daily basis. W...

Protein itself may not cause heart disease, but components of the protein foods may, such as fat. Since Wyatt is over his recommended amount of protein from the given menu, which food items could Wyat...

. Wyatt has recently taken up weight lifting, and he learns his friends at the gym mistakenly believe they should eat more protein to build muscle. The DRI for protein for healthy adults is 0.8 g per ...

Cardiovascular Disease is the leading cause of death in the USA. What, in your opinion, are the reasons why this is so? What can be done to rectify this situation? What would be your recommendations b...

Basic aspects of a diet record and analysis tool. 2- Role of the mouth, stomach, and intestinal tract in the mechanical and chemical breakdown of food to nutrients that can be absorbed. 3- Role ...

After his run, Jeffery's urine was very dark. Fill in the chart below that describes the regulatory systems that were used to help Jeff maintain fluid balance during his run. What signals its rel...

Your body is a complex and beautifully designed system that can become your greatest tool towards a healthy and happy life. Keeping it strong and able is key in staying youthful and preventing stres...

The Academy of Nutrition and Dietetics and the American College of sports recommends that after activity a person gradually consume 2.5-3 cups of water for every pound of weight lost during activity.?...

About reading Food levels: 1)How many of your favorite foods are actually bad for you and why? Please explain with examples. About Food Pyramids: 2) What food pyramid do you currently fall under? Is y...

Here is a sample one-day menu for Mr. Brown. His doctor just told him to cut down on added sugars in addition to increasing his fiber intake. He hopes to meet with a dietitian next week, but in the me...

1. Based on the image below, question #2 by the American Association of Clinical Endocrinology (AACE), a summary that could be used as a caption for the image. 2. Based on the image below by the AAC...

Read the title for each study and then identify if the study is experimental, quasi-experimental or descriptive AND justify why. "Cardiometabolic Risk Factors Among 1.3 Million Adults with Overweight ...

Chapter 6 Questions Describe the structure of amino acids, and explain how their sequence in proteins affects the proteins' shapes. What are the essential amino acids (definition and a list)? Descr...

One article needs to support male-to-female transgender athletes competing/participating in women's sports and One article needs to not support male-to-female transgender athletes competing/participat...

https://time.com/4901309/is-protein-powder-good-for-you/ Do you think protein powder is a good option for athletes with high protein needs? Why or why not? What is a one day meal plan (breakfast, l...

we have those information and reports ; 1) Based on the Macronutrient Distribution Report, my total carbohydrate intake over the three-day period was 259 grams per day, which averages to 52% of my dai...

Answer the following provided below with a full explanation:- There may be some moments when we would want to lose, maintain, or gain weight, but these times could be frustrating. Do you have an...

What are the benefits of each supplement? What do they do to the body, and when combined what are the effects in an exercise setting? Folic Acid Fish Oil Ashwagandha MCT Powder Calcium Vitamin D...

Chapter 6 of the textbook discusses the importance of protein, essential, and non-essential amino acids, the nutrients in protein foods, protein quality, protein supplementation, and protein-energy ...

1. Which of the following foods are considered ultra-processed? A. Soda B. White bread C. Frozen Broccoli C. Yoghurt D. Mac&Cheese E. Canned black beans F. Potato Chips ...

QUESTION 1: Some people complain that our US Government has too many regulations. What do You think about the Safe Drinking Water Act? Did we really need our Federal and State Governments to r...

. Global Value Chain Case Study Questions 1. Which Incoterm would best represent the terms of sale between Kalastaa and DanskFisk? For what do Kalastaa and DanskFisk each bear responsibility and cha...

Watch: https://www.youtube.com/watch?v=5ZU5K3y7QhU 1. How does Brian Anderson simultaneously question and uphold gender ideologies and/or traditional notions of masculinity? Discussing Brian Anderson ...

Yihan's AI for total water (in the DRI Goal column of the Bar Graph Report ) includes the additional fluid necessary for milk production. In general, a breastfeeding female should consume approximatel...

How can Reading the Food Label help You eat healthy on a Budget? How can Planning a Menu help You eat healthy on a Budget? What do You think about using Unit Price to help You get a bargain at the G...

The goal of this coaching portfolio is to develop a list of the skills/strategy criteria needed for effective performance by your athletes. This portfolio must include: Skills/strategy brea...

Write up why you think this ad grabbed your attention and why it was so effective. Was it the words? Was it the images? Was it the color? What worked about this ad? . Sunwarrior Collage...

Use the following heading with correct Havard referencing & citation. Reference by citing each Answer. In text citation Eg food is a good ( Mark, 2002). Reference Eg Mark (2002)) Food r...

Calories Burned 1844 Calories Consumed 555 i. Using your data from Question 1 above, what is the difference in calories between your "Calories Burned" and your "Calories Consumed"? ii. If...

Article Presentation Tipic: Analysis of food and fluid intake in elite untra-endurance runners during a 24-h world championship. 1. Introduction/Background 2. Purpose 3. Hypothesis 4. methods ...

Please this discussion must be at least ONE hundred words and at least five well developed sentences. Share the process to standardized a recipe; Then list the advantages of having cooks use standardi...

1. Lactose intolerance is characterized by. lactase insufficiency lactose insufficiency lactase sufficiency lactose sufficiency 2. Fiber-rich diets can do all of the following except Improve ...

Article: Prevalence of Vitamin B12 deficiency in elderly population (>60 years) presenting with dementia to outpatient department https://www.sciencedirect.com/science/article/pii/S0377123720302331...

ANNUAL DEMAND VEGGIE PIZZA PEPPERONI PIZZA CHEESE PIZZA 300000 250000 360000 PRODUCTS' STRUCTURE RAW MATERIALS VEGGIE PIZZA PEPPERONI PIZZA CHEESE PIZZA FLOUR (gr) 25 25 25 YEAST (gr) 5 5 5 VEGETABL...

Erin is a 28-year-old professional woman who is 5 feet 8 inches tall and vigilantly maintains her weight at 118 pounds by following a lacto- ovo (non-fat milk and egg whites only) vegetarian diet ...

QUESTION 1: What challenges did Finley face in the garden project? QUESTION 2: How did he and his community work to overcome these challenges? QUESTION 3: What key points does Finley make to edu...

As you reviewed the nutrition facts information for the restaurant you chose, did calorie or fat content of menu items surprise you? Why or why not? Briefly comment on the differences between the typi...

MULTIPLE CHOICE DO NOT NEED TO EXPLAIN 1.) The food in dry storage should A. Be kept at a humidity of 80% to 90% B. Be held at a temperature between 10°C (50°F) and 21°C (70°F) C. Be stored ...

Please note, this discussion post has two parts: The world of doing good. More than 60 million Americans engage in volunteer work efforts. As Winston Churchill said, "We make a living by what we get...

THIS WEEKS ASSIGNMENT: Assessed assignment: 1. Select a global chef currently active in humanitarian, social, cultural, or sustainability activities. Please consider chefs working from your home co...

xplain what GMO means and how it impacts the crops available for consumption. Respond to the following prompts as a part of your discussion: What is meant by genetic modification? How does genetic mod...

The Sustainable Chef Case Study Due Week 7 Case Study Chef Kenley Cheng is a Chinese Canadian. She graduated from George Brown College Chef School with a Culinary Management Diploma. After trav...

The human body is a very complex system. Discuss how the human body gets usable energy from the foods you eat. What factors, both externally or internally affect how the body uses and gets the ene...

#1. Go to https://www.fairwork.gov.au/employee-entitlements/national-employment-standards and identify the award provisions for the following. You may ask your assessor for a copy of the national empl...

Assignment: Create mission statement for a food entity. You may use the template below. Our mission is to [contribution/goal] by [what you offer/how you do it] for [target audience] so [impact]. To bu...

You are the nutritionist working in an outpatient physical therapy department. One of your clients is being assessed for dietary patterns. He tells you that he has limited money and only can get ...

Review the article, Medium‐chain triglycerides increase energy expenditure and decrease adiposity in overweight men. The authors concluded that "MCTs may be considered as agents that aid in the p...

Prof Russell at the University of Wisconsin was contacted in 1893 by a local pea canning company. They wanted to find the microorganism responsible for a high proportion of canned peas swelling and ...

1. Discuss causes of sarcopenia and discuss possible nutritional and physical activity interventions recommended for prevention and/or treatment. 2. Briefly discuss the differences between cardiovascu...

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7589116/ Summarize the article, covering the rationale and purpose, methods, results, and conclusions. Did anything surprising about this study? w...

Ask: "Should the government have a special tax on sugary beverages?" Have students discuss reasons why they would or would not support this idea. Research the above article. Google the above articl...

please do not plagiarize, the previous response were 96% planarization.. Thanks! Discuss Collaboration with the Dietitian Questions Review the nurse's role in nutrition. Discuss...

. Instructions: There are three discussion topics. Choose any two topics. Post your main topic responses by 11:59 p.m. Eastern Saturday. Make value- added reply posts to at least two of classmates b...

Please post about your current energy levels throughout the day. Please note- how you feel when you wake up 0 (cant wait for bed)-10 (full of energy) for energy? When your "bedtime" is and how you fee...

The carbohydrate class includes healthy and unhealthy foods. Which carbohydrate foods should you prefer and which limit? Whole grain bread A. Limit B. In reasonable amounts C. Prefer D. Up to 50% ...

2. Match the carbohydrates to the correct carbohydrate group: Maltose A. Polysaccharides (indigestible) B. Disaccharides ( simple carbohydrates ) C. Polysaccharides (digestible ) D. Monosaccharides...

1. Match the following statements to the correct fatty acid: Only single bonds between carbons A. Cholesterol B. Trans fatty acids C. Unsaturated fatty acids D. Saturated fatty acids E. Omega fa...

What do you think about the fact that Coca Cola is more available than clean water? How are the shamans using Coca Cola in religous ceremonies to heal people? Does a company have a social obligation t...

1. Which of the following statements about the nutrient recommendations (DRIs) are correct? A. Having a nutrient intake below the DRI recommendation is alarming. B. Having a nutrient intake a...

Fad Diets : Pick a current fad diet or two that is being marketed to consumers. What claims are they making? Are the claims valid and how do you know? Do the claims made in these diets stand up...

please help me. Question 1 (2 points) Saved ) Listen How do large lipid molecules absorbed and enter circulation? 1 v Enter Lymphatic System Collect at the thoracic duct 4 V Packed into chylomicrons V...

help me please. Question 2 (2 points) Saved Listen How do the enterocytes digest and absorb nutrients in the small intestine? Select all that apply. They have hairlike projections called microvilli th...

6,7,8,9 please. Question 6 (2 points) Saved Listen What are the responsibilities of the large intestine? Select all that apply Absorb water Produce some vitamins Absorb electrolytes V Excrete waste Qu...

10,11,12,13 please. Question 10 (1 point) Saved () Listen The vitamins that the microbiota in the large intestine produce is enough to reach our Dietary Recommended Intakes. True O False Question 11 (...

1- Read the assigned reading Actions from The Spirit Catches You and You Fall Down. This is the link for reading: file:///C:/Users/halim/Downloads/The-Spirit-Catches-You-and-You-Anne-Fadiman.pdf ?...

Scenario: Your doctor is recommending that you lose 10 lbs. Our textbook recommends a weekly weight loss of 1-2 pounds. Using your "Calories Burned" from your Cronometer report, determine how many cal...

Mike consumes 500 calories at breakfast, 700 calories at lunch, and another 900 calories at dinner. He has two snacks during the day, each containing 250 calories. His estimated energy expenditure (ca...

The incidence of disorders such as celiac disease, colitis and irritable bowel disease are on the rise. Some scientists say environmental factors, stress or poor diets are to blame. What do you th...

Juanita, a 42-year-old woman with no significant medical history, has just finished her annual medical appointment. Her doctor told her that her hemoglobin A1c is slightly elevated, putting her in the...

A cousin of Diet Culture is_______-Sm type your answer. When setting weight-loss goals, realistically, you might expect to lose_____ to _____ % of your body weight during your diet Our fear o...

Help me answer these three questions for Nutrion class. Critical thought and accurate scientific facts should be included in the responses. Please make sure each response in detail, explained well, ...

What do recent US dietary data indicate about how much (%) energy Americans consume from UPF foods? (Find a peer-reviewed journal source to answer this question—the source should provide US national...

5a. Do nutrition practitioners routinely collect dietary intake information in sufficient details to allow determination of the extent of UPF consumption? (The answers requires you to discuss the most...

Parker, A.R., Byham-Gray, L., Denmark, R., and Winkle, P.J. (2014). The effect of medical nutrition therapy by a Registered Dietitian Nutritionist in patients with prediabetes participating in a rando...

8.Which of the following is a fat-soluble vitamin? Vitamin c Vitamin a Folate Riboflavin Vitamin B12 9.Which fat is most susceptible to turning rancid quickest? Butter because it is a primary composed...

Choose the correct answer: 1.Which statement About fatty foods is True? Fat impairs the absorption of phytochemicals. Dietary fat is not necessary for the abs...

1. What is food cost (FC) and how do we calculate it? 2. What is food cost percentage (FC%) and how do we calculate it? 3. What considerations are there when scaling a recipe? 4. Why is it important t...

1. What is the definition of fiber? What is the difference between dietary and functional fiber? 2. Name ten types of fiber and classify them as dietary or functional. Could fiber be both? Give exam...

Give a current new article (within the last month) on the topic of SNAP benefits (also called food stamps in some articles). 1. Post the link 2. provide an in-depth summary of the article with A...

For nutrients that have an EAR and RDA Intake at or above the RDA and near or over the UL, means the person's intake is ________________ Intake at or above the RDA and well below the UL, means the per...

What are the differences between amylose, amylopectin and glycogen? Describe structural differences, differences in our digestion or use of each of them and where each of these substances is found ...

The purpose of this exercise is to help you identify fatty foods in your diet, as well as sources of saturated and trans fats. The Diet & Wellness Plus (D&W+) program will help you learn w...

The organization I chose is Martha's Marketplace which is a pantry at Catholic Social Services in Norristown, PA and Chester, PA. The people who staff Martha's Marketplace exude the mission of their o...

It is under the American Heart Association's recommended daily limit for women of 6 teaspoons, or 25 grams, of added sugar, but only 1 small serving is consumed, which is already half of the recommend...

. Kerry, :1 21 year old college student, would like to lose 30 pounds. Upon seeing the weight loss success of some of her family members on the Keto diet, she decides to try it herself Here is Kerry...

Discussion: Sugar Surprises Purpose: Future health care professionals need to become comfortable sharing information about food and nutrition. In doing so, students must be sure to use reliable sou...

Introduction Below is Tanisha Grom's profile and what she ate over 2 days. She entered her profile information and food intake into Diet & Wellness Plus and then pulled Diet & Wellness Plus Re...

Saturated fats are considered a "bad" fat and can lead to many health issues. Swapping low-fat (1%) or nonfat (skim) milk for whole milk is a good way to reduce saturated fat intake. How many grams of...

1. What are the basic principles of the following theories? Describe in about fifty words. Drive reduction theory - Theory of needs - Herzberg's theory - Self-Determination theory - Intere...

Group One: vegetarians, diabetics, weight loss.-Group Two: dietary related conditions: obesity, coronary heart disease, anorexia, osteoporosis, diabetes, coeliac disease, irritable bowel syndrome A...

Case Study: Nutrition-Physical Activity Carlton is 55 years old and about 30 pounds over weight. As a younger man he hiked with his father and brother, which he enjoyed very much. Unfortunately his fa...

In the article and video for this week, it discusses the effect of diet on epilepsy and stroke. Based off of the materials for this week, do you believe a plant based diet can reduce or eliminate chro...

What is Percentage Forecasting? In what ways does computer software help the foodservice manager to forecast the types and amounts of foods to be served? What are the limitations of software packages ...

Read Unit 5 in Nutrition essentials 3rd edition Using your work during Unit 1 Diet Analysis Assignment, in NutritionCalc Plus, generate SIX new reports: Macronutrient Distribution Report (for all t...

Reference: https://abcnews.go.com/US/native-americans-fight-mascots-bigger-sports/story?id=74736944 1. How does the conflict theory play into the issues of Native Americans as team mascots? 2. What is...

Can anyone upload a study note for unit 2,3,4,5 of the text book Nutrition through life cycle by Judith Brown? I am trying to study for the exam but did not have time to read the textbook and I need t...

Millions of American households struggle with food insecurity. Children living in food-insecure household often lack the food they need. Yet, it is estimated that nearly one third of the world's food ...

Explain your understanding of Basal Metabolic Rate (BMR)and Reference Nutrient Intake (RNI) and the factors that can alter BMR? Discuss the relationship between Total daily energy expenditure (TDEE...

Describe the effects of drugs on the utilization of nutrients. Describe the effects of nutrients on the utilization of drugs. Provide specific instructions to clients regarding their diet and drug the...

Answer the following in paragraph format: Discuss three factors that affect your daily food choices. (What helps you decide what you're going to eat at any given point in the day?) For each factor wit...

Imagine yourself as the restaurant critic for a local newspaper. Select and visit an independently owned (not a chain) restaurant. Make notes about the menu, service, staffing, atmosphere, and any foo...

In health care, weight loss is often recommended, but is it necessary? Read the article, "The Stigma of Obesity: A Review and Update" found in topic resources. After reading the article, discuss your...

Patient with Cardiovascular Disease Robert Reid, a 48-year-old African-American computer programmer, is 5 feet 9 inches tall and weighs 240 pounds. He sits for long hours at work and is too tired to e...

Imagine you are a nutrition scientist, and you are interested in a the short-term or (long-term) consumption of fast foods on heart health. You decide to evaluate a popular diet trend known as a the "...

Answer the following provided below with a full explanation:- Why are minerals important for the body? Please describe the difference between major minerals and trace minerals. Discuss the funct...

Carla is receiving Trophocal ¾ strength at 50 cc q h, which provides 55 g protein/L full strength and consists of 79% water. The tube feeding was turned off for 4 ½ hours on Tuesday. How much protei...

https://www.sciencedirect.com/science/article/pii/S000291652210540X Article Name: Pregnancy thiamine and riboflavin intake and the risk of gestational diabetes mellitus: A prospective cohort study Why...

IN two fifty words. What numbers would an individual multiply by their weight to give them a starting point for daily calories if they wanted to lose weight, maintain weight, or gain weight? Afte...

. 9. Give some examples of the vague directions and information that the researchers had to account for in their analyses. Could that vagueness affect diet formulation and adequacy? 10. What proport...

Question 1 A restaurant menu is also known as a(n) _____ menu. event cycle static semi-selective Question 2 Which type of menu is more cost-effective to produce? Selective ?...

Do you believe the consumption of meat increases ones risk of cancer? What specific meats might you personally need to pay attention to in your own diet? How can college students adjust their diets...

Critical Care Case #2 Fourteen-year-old male with obesity, who presents to the PICU with respiratory failure secondary to acute respiratory distress syndrome (ARDS). Patient chemically paralyzed, seda...

How is NSF certification different from UL certification? Describe four considerations when deciding on whether to use gas, electric, or steam. Equipment using which power source(s) generally must hav...

The (Nearly Impossible) Fast Food Challenge Many times we find ourselves out of the house without many food options except "fast food". I think we all know that in general fast food is not a good food...

Answer the following provided below with a full explanation:- Why are minerals important for the body? Please describe the difference between major minerals and trace minerals. Discuss the function...

what's in a Personal Statement.nd discuss what you think is important to include in your Personal Statement. Please speak to the questions below in an introductory paragraph. These are the topics that...

1. List as many carbohydrate foods as you can in one minute. 3. What types of carbohydrates are the most significant contributors to the diet? 4. In simple terms, what has to happen t...

Help me with this assignment write a paragraph (~5 sentences) summary to cover each learning objective. In the document, the Learning Objectives must be clearly labeled and all Learning Objectives m...

In the United States, much of our food comes from large-scale family farms and industrial nonfamily farms. Globally, there are an estimated 476 million Indigenous People and they obtain a significant...

You've now been introduced to the five original Blue Zones. There are additional lessons that we can take from each of these areas. One important lifestyle behavior is a healthy diet, like that of the...

The Planetary Health Plate is intended to: increase the amount of food that is organically produced Reduce greenhouse gas emissions from food Promote a strict vegetarian diet Support locally grown f...

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1070887/ Stereotype vs Generalizations https://www.youtube.com/watch?v=3R71AIClKa0&feature=youtu.be Dimensions of Culture https://www.youtube.com...

Imagine that you are on a food access advisory panel that needs to develop an "elevator pitch" for a new idea (other than a standard grocery store or supermarket) to improve access to healthy and affo...

You have now read about a variety of diets, traditional foods, and food systems of different cultures across the world. Take a moment to reflect on the foods you eat and how they are influenced by the...

https://youtu.be/66VdylXI0nQ 1.) Are there peer reviewed research articles, at https://scholar.google.com Links to an external site. that back up the claims made in this video? If so, please link to t...

https://youtu.be/L6pJrxmDYEI Do you personally use artificially sweetened products in your current diet? If so, which ones? How many? Daily? Weekly or only occasionally? Why did you choose to include ...

From the following list, select all of those that are properties of macronutrients. Are required for the functioning of the body The base structure can be C6H12O6 They are small molecules ...

1. Carbohydrates must be digested into -------in order to be absorbed a, maltose b, starch c, monosaccharides d, fiber 2. Which of the following cannot be digested by enzymes produced b...

1. A 19-year-old college student presents to you with swollen gums, easy bruising, anemia, poor wound healing, broken blood vessels beneath the skin, fatigue, and pale, and thin hair. Their diet consi...

1. How does chronic exposure to high amounts of lipids impact on overall health outside of just disease? 2. chylomicrons are the most triglyceride-rich because they are bringing dietary fat into our b...

Jut answers please. 2. 3. 4. 5. 6. 7. 8. 9. 10. . Match the function of each type of lipid to it's name Used to create Vitamin D and hormones Usually bent in structure, which allows ...

Can I get Help explaining, discussing and identifying these sections? Book - Nutrition for Healthy Living - Sixth Edition Author Wendy J. Schiff Chapter 3 - Planning Nutrition Diets ?...

Can I get help with 4 facts that you can learned by viewing the NUTRITION FACTS LABEL below ? . Nutrition Facts 2 servings per container Serving size 1 cup (255g) Per serving Per container Calori...

1. Many refer to carbohydrates as "good" and "bad". Why is this so? What do you consider to be the best carbohydrates for consumption and why? MUST be a 1 5 0 - w o r d ORIGINAL response. 2. ...

Look at these nutritional guidelines: caloric deficit Portion control Eating frequency (eating throughout the day) Consuming foods high in nutrient density and low in energy density What is the purpos...

While participation in youth sport has grown tremendously over the past decade, there is wide-spread concern about the nature and outcomes associated with these programs. Even though these programs ar...

In the Ted Talk Video; 23.5 hour day... What does Dr. Evans mean by 23.5 hours? What points / ideas / facts in the video really stick out in your mind? Were there points from Dr. Evans that you a...

Based on what you recall, how does motor skill ability influence participation in physical education and sport? What are the social and emotional consequences of being poorly or highly skilled as well...

The average American diet contains more than 3400mg of sodium per day and diets rarely lack sodium, however dietary recommendations are to consume no more than 2,300mg per day and far less if you have...

Case Study #2- NUTR 642 20 points Name: Mr. Smith Age: 60 y/o Sex: Male RFA: Weakness, weight loss, EtOH withdrawal PMHx: EtOH abuse, GERD, Homelessness Date of admission: 12/19/2021 Background inform...

Question: Scenario: Your doctor is recommending that you lose 10 lbs. Our textbook describes safe weight loss of 1-2 lbs per week. Using your "Calories Burned" from your Cronometer report, determine h...

since the DGAs limit the amount of added sugar intake to <10% of daily calories, which of the following 'sugar-rich' foods should be reduced and/or eliminated from the diet in order to meet these r...

Identify the main nutrition-related health issues that Americans currently face. Determine and discuss any possible ways to alleviate the hunger and obesity problems in these countries Include what ki...

Share your opinion based on facts. Do you really care about the type of chicken you buy? Do you care how it was raised? Take a moment to reflect on how our chickens, goats, cows, etc are produced. T...

Match the vitamin / mineral with the symptoms of toxicity below. Digestive (nausea, diarrhea) ; Fatigue ; Insomnia None known Digestive (vomiting, nausea, diarrhea, constipation) ; organ dama...

From the vitamins and minerals present in the Flintstones supplement, [ Select ] ["Folic acid (folate)", "Vitamin B12", "Vitamin C", "Zinc", "iron"] is of more concern because toxicity can be r...

Match the vitamin / mineral with the symptoms of toxicity (check Tables 9.3, 10.1, 12.2 and 13.1 in the textbook) Iron [ Choose ] Digestive (nausea, diarrhea) ; Fatigue ; Insomnia None kn...

Item 50 Jaelyn is in her 6th month of pregnancy. Her diet is poor because she rarely pays attention to her food choices, and she eats a limited variety of foods that she likes. According to her doctor...

identify 4 critical thinking skill and describe the following: a) how it has been nurtured in the DFN program (or not) b) 2 ways in which you could continue to build that skills outside of the DF...

See the hypothesis below and provide a way to improve it. Remember the question is not whether the statement is true or not (a hypothesis comes before the actual experiment is done)...simply find a ...

Research two of the leading causes of death in the US,(Heart disease and Diabetes) and relate this to access to food, education, economic stability, neighborhood, health care system, or community/soci...