Nutrition questions and answers in December 2022

Using the following: https://youtu.be/xtbjNvj7k9M and https://youtu.be/WM3v85H1jX0. I'd like you to watch the videos of high blood sugar and low blood sugar. Once you've viewed these videos, please ex...
• 53 yo male with history squamous cell carcinoma of oropharynx with metastases to liver and lungs. He is undergoing chemotherapy treatment and has a PEG in place. Height is 73" and weight is 54kg. ...
EVIDENCE ANALYSIS LIBRARY RESEARCH PROJECT Following steps in the Evidence Analysis Process (On EatRight.org evidence analysis library) All steps MUST be answered for the following question WITH LINKS...
Nutrition quackery refers to fake practitioners and products and the deceitful promotion of these products. Untrue or misleading claims that are deliberately or fraudulently made for any product cons...
What is the evidence to support the cost effective use of high calorie, high protein nutritional supplements in the inpatient setting? Find a recent peer-reviewed research article pertaining to the th...
describe how to combine them in a way that produces a very healthy snack that is tasty as well.  FDA guidelines should be adhered to in the construction of trail mix description.    Trail mix is go...
What is the name of the digestive enzyme that dogs have which for processing animal and plant material? (Discuss why the domestic dog may be considered as an omnivore, and how its digestive system has...
Pathophysiology case study on arteriosclerosis with citations from current professional journals. need to identify the issue. Discuss possible alterations in pathway. identify diseases associated with...
Can you please help with these questions. CASE 1 — Steve Daniels is a 53—year—old black male who works as a human resource manager. He is 5' 11" tall 31 weighs 222 pounds. He has a history ...
Develop a trifold instructional brochure on the nutritional aspects of one of the disorders below: Type 2 Diabetes Hypertension Coronary Artery Disease Chronic Kidney Disease Cancer HIV/AIDS Include i...
4. On a typical weeknight you sell 45 Pork dishes, the average number of meals sold is 375. Using the Menu Mix formula, determine if this dish needs to stay on the menu or go.         5. Use the b...
Case Study. Compare the energy and protein needs of a healthy 25-year-old active male who is 5'8" tall and weighs 154 pounds with a 25-year-old hospitalized, bedridden, male who is the same height and...
Identify the name of the diet and its purpose (weight maintenance, long term health, etc.). Explain its key points in terms of nutrition (focus on protein, carbohydrates, etc.). Also discuss the diet ...
Written Assignment #14 Case Study. Compare the energy and protein needs of a healthy 25-year-old active male who is 5'8" tall and weighs 154 pounds with a 25-year-old hospitalized, bedridden, male who...
After talking with Roy, the 89-year-old man who is the subject of the case study, you obtain more information about his daily diet. This is the diet he typically eats. Breakfast: 2 slices of whole-gra...
Would you like to live to be 100? Over 100?  Surprisingly, many people answer this question "no".  Of course, if the question was, "Would you like to live an active, healthy life until age 100?" mos...
Step 1: Select a common disease/disorder that can be alleviated by appropriate micronutrient consumption; it can be one experienced, currently being experienced, or in desire of being avoided.  This...
Critical Care Common Medications  (define and list how nutrition support recommendations are effected)       Deprival     Dobutamine Treats heart failure and helps the heart pump blood.   Epine...
Which of the following is true about mMinerals are organic molecules. a. Minerals are destroyed by heat.   b. Minerals can be structural components of the body.   c. Minerals contain at least two el...
please help me. Nutrient addition Consider the following scenario to calculate nutrient addition prior to fermentation using BSG-Superfood SUPERFOOD" PREMIUM YEAST NUTRIENT . Nutrient Technical D...
Evaluation of Nutritional Intake Bar Graph Report The Bar Graph Report displays graphically the amount of the nutrient consumed and compares that to the dietary intake recommendations. Nutrient     ...
Question Six: You are counseling a client on weight management and she discloses that she has been physically abused. It is appropriate for the RDN to Question 6 options: attempt to further assess the...
b) Define the following terms in relation to digestion i. Peristalsis ii. Enzymes (2 marks) c) You had a cheese sandwich with lettuce and tomatoes for lunch. Explain in detail the digestion of the fol...
2. Which of the following represents the interrelatedness of nutrients in food utilization? i.i Carbohydrate aiding fat absorption ii.iiVitamin B for proper utilization of calcium iii.iii Protein-spar...
The cafeteria served the following lunch Fried Chicken Rice and Peas Steamed Cabbage and Carrots   a) Identify the food groups present in the meal.    b) List FOUR (4) nutrients present in the meal...
1) A common symptom of GERD is: a) diarrhea, b) heartburn, c) constipation, d) vomiting. 2) Which of the following does not increase the chances of developing an ulcer: a) caffeine, b) aspirin, c) alc...
  My ergogenic aid is Omega-3 fatty acids     State the ergogenic aid in the subject line. State your selected ergogenic aid. Provide the reference for your selected article using the format shown ...
Select a different nutrient for each age group. Suggest real foods and do not recommend supplements, such as multivitamins or supplemental drinks. Addresses the following: Children (ages 2 to 8) Ident...
https://www.faia.org.uk/food-additives/ https://cspinet.org/eating-healthy/chemical-cuisine   1.     Use the "What are food additives" link to define and give examples of ·       emulsifiers ·...
This week will be discussing the topic of school food programs. Watch either of the two videos posted below in the module. Both have a general theme of foods that we are feeding our children via scho...
2. Your reports- in table/PDF format- these reports are found in Wiley Plus-iProfile. Please include the following reports:   Macronutrient distribution   Intake compared to DRI—Basic View ...
1. Which of the following is the highest level of structure in the organization of life: a) atom, b) tissue, c) organ system, d) organism. 2. Which of the following is an example of a prokaryotic cell...
True or False?  1. The functions of the digestive system are primarily ingestion, digestion, absorption and elimination.  2. The most important organ of the digestive system is that of the stomach. ...
a snack item that is nutritious, that is as low in calories as possible, that is as nutrient dense as possible, and that is satisfactory enough in taste so as to be desirable to those consuming it  1...
,. Nucleus Large intestine Mitochondria Contractile tissue Epithelium Mouth enzyme Muscle Controls cell Heart and blood Energy center Stomach and intestines Small intestine Universal solvent Linings a...
1. Briefly describe the renin-angiotensin-aldosterone system and sodium balance.   Grading rubric - answer should include the following items: The major regulatory factor controlling sodium (and chlo...
https://youtu.be/GKm2Ch3-Myg   Questions to Answer: I n 200 words or more Briefly describe your reaction to this video. Define GMO How is GMO different from traditional plant breeding? Give at least ...
Choose your issue and reply to this post to answer the questions. This forum has up to a 20 point value. Grading for his forum includes writing a letter to your senator or congressman/woman.  Upload ...
Why do Americans spend so much money to lose weight? The American public is always looking for ways to lose weight, gain weight or maintain weight. Discuss healthy ways to gain, lose and maintain we...
In this discussion we will discuss why "breast milk is the best milk" when it comes to infant feeding, and include ideas for overcoming any obstacles to breastfeeding that might arise. First, list at ...
I think most people are aware of the dangers associated with the foods we eat on a daily basis."   I think this might be true for people who work in healthcare, but do you think this is a true state...
you will use the case study below to do the following: 1.  Identify at least 2 possible diseases. 2.  Explain, in detail, what makes you suspect each possible disease.             a.  Listing...
1.Which of the following is not a clinical side effect of \   1.Which of the following is not a clinical side effect of ketosis?  increased urination bad breath dry mouth increased sweating 2.Consum...
You were asked to determine the lipid content in a fresh milk sample. As a quality control specialist, you were also asked to measure the lipid content of a powdered sample spray-dried from the same b...
Research a diet currently being used by the public. It can be a commercial diet such as Atkins, or Weight Watchers; a regional diet such as Mediterranean; or one that focuses on types of food such as ...
Watch the 2016 documentary " Food Evolution " via the FIT Kanopy link. The 92-minute film addresses the complexities of safely and sustainably feeding an expanding global population. The film investig...
Skippy Reduced Fat Creamy and Chunky Peanut Butter Recall Small fragment of stainless steel from a piece of manufacturing equipmeny   Adulterant What was the adulterant that caused the recall? Is it ...
Many people who enter their "golden years" become truly sedentary. Yet we know that physical exercise tremendously improves all the health markers: it lowers blood pressure, increases bone density, it...
 . 22 ANSC 221 NAME Homework # 11 Ration for Dairy Cow, $ CP in ration method Balance a ration for a milking dairy cow to contain: CP = 15 % Ca = .66 8 P= . 41 8 Feed 27 & Corn Silage Feed 23 &am...
News article title: " Eating late increases hunger, decreases calories burned, and changes fat tissue"    Link: https://www.sciencedaily.com/releases/2022/10/221004121928.htm#:~:text=A%20new%20study...
1. What is the percentage of overweight people in the USA? _______________ percentages of obese people?___________ 2. How many people in the USA can maintain a healthy weight? ________________ 3. When...
 write a goal of how you want to improve your eating habits. It can be anything, losing weight, eating less sugar, less animal protein etc. You will then write a plan to accomplish your goal. Use you...
This final week you will create the best practices list, and Tweet or IG it out using the hashtag #NUT3810F. This list should have 5 major points that you took away from this course. It can advise peo...
How do you define healthy eating? Are you now more aware of how your dietary habits and personal choices affect your health and well-being?
 How can making health food choices have a positive impact...
Highlight #10 Discussion: Vitamin and Mineral Supplements: Arguments for and against the use of Dietary Supplements   A.  What are the arguments for and against the use of dietary supplements?    ...
 . Question 1 (Mandatory) (1.5 points) A 6-month-old infant's nutrient intake should include the following: A) the same amount of vitamin A as an adult's intake for growth. B) twice as much calcium a...
 Book Nutrition Concepts & Controversies by Sizer Whitney  15th Edition CHAPTER 15 DISCUSSION: What did you decide? 1. With our abundant food supply, is anyone in the United States hungry ? 2. C...
REFER TO NUTRITION CONCEPTS  (12 points)   Minimum four hundred words total   Submit thoughtful, well written answers that incorporate relevant nutrition science presented in this class Obvious go...
research and list a written description of a snack item that is nutritious, that is as low in calories as possible, that is as nutrient dense as possible, and last of all that is satisfactory enough i...
Explain at least one practical strategy, in detail, that you (or individuals) may be able to implement in daily life to improve either food availability or food accessibility.      Explain at least...
    Sal is a 9 month old male admitted for surgical repair a congenital heart defect. His growth history is shown in the table below.   Age Months Weight (kg) Length (cm) wt/age %ile  (z score) Lg...
Johnny is a 4 year, 4 month (52 month) old male with history of aspiration, GT for nutrition support, and oral aversion. He presents for the first time in your feeding clinic.  Wt (kg): 12 Ht (cm): 1...
1. What legal document allows a competent adult to clearly express directions regarding medical treatment in the event that the person is unable to make the necessary decisions at that time? Group of ...
What type of study is this? What are the dependent variables? What is the independent variable?. Differential prooxidative effects of the green tea polyphenol, (-)-epigallocatechin-3-gallate, in norma...
What type of study is this? What are the dependent variables? What is the independent variable?. Diet supplemented with phytochemical epigallocatechin gallate and probiotic Lactobacillus fermentum con...
What type of study is this? What are the dependent variables? What is the independent variable?  . Postnatal Distribution of Vitamin A in Liver, Lung, Heart and Brain of the Rat in Relation to Matern...
Many chronic diseases are associated with some form of wasting, such as COPD, cancer, HIV, tuberculosis, cystic fibrosis, and others. Higher BMI appears to be a predictor of better outcomes in many in...
**Show work** Overview of Sodium and Potassium Sodium and Potassium Recommendations  Sodium RDA: Sodium UL: 2,000 Calorie Diet Sodium Daily Value: Potassium RDA: Potassium UL: 2,000 Calorie Diet Pota...
Question 3 The annual budgeted labor cost for the foodservice department is $ 561,000 and is considered a semi-variable cost. If Jim, the FSD allocates 36.5% of the labor budget as fixed cost, what is...
ANSWER ALL OF THE FOLLOWING:  . Question 2 Based on the information below, which item has the largest Contribution Margin Percentage? Item Selling Price Food Cost # Sold Grilled Fish $ 14.55 $ 3.60 1...
1. Mrs. Cook, a 65-year-old retired bank teller, has noticed that despite eating the same diet over the last 3 decades, she now has a tendency to gain weight if not careful. She doesn't think her acti...
Lipodystrophy in HIV is associated with increased abdominal and dorsocervical fat pads, loss of fat pads in cheeks, arms, and legs, insulin resistance, elevated triglycerides, cholesterol, insulin, an...
https://www.hsph.harvard.edu/magazine/magazine_article/obesity/ Based on your reading of this article, write a short summary paragraph that address the following points: Address the following in a sho...
Study the visual makeup of "MyPlate" including "visual percentages" and names of the food groups represented. You do not need to describe specific serving size recommendations, just be able to explain...
Diet Perspectives Independent Report:Diet Perspectives Independent Report: you might have a personal interest in this that will prompt you to explore a particular population of immigrants to Canada (o...
After Viewing the 2 Videos by Dr. Robert Lustig and Dr. Chris Knobbe, discuss the rise of 'Modern metabolic diseases' and the proposed correlation of the increase of these processed food substances wi...
After Viewing the video below  (22 mins) - Discuss the increase in GI disorders, especially gluten and dairy intolerance, and HOW this may be related to changes in the Standard American Diet which ha...
1. What does the phrase "sustainable food systems" mean to you? 2. What is the connection between sustainable food systems and obesity prevention? 3. What role can Register Dietitians play in sustaina...
When evaluating the health status of infants and children doctors usually look for ___________ along a growth curve chart.   A. Growth charts are not a good tool     B. Improvements     C. Milest...
is a dietary practice that is used by some athletes to improve ability to sustain in physical activity for longer periods of time. A. No correct response is available B. Carbohydrate Loading C. Binge ...
Compare and contrast the metabolic processes ongoing in the fasted state and in the starvation state. Focus on key metabolic pathways involved and substrates that are utilized or spared. Your answer s...
You ate dinner at 8pm and didn't eat again until 8am.  What state of the fed-fast cycle are you currently in? Describe the metabolic processes ongoing using the key words below to guide your response...
During fasting and exercise, fatty acids derived from triglyceride (TG) stores in adipose tissue are mobilized to provide substrates for ATP production by many tissues, including exercising muscle. Gi...
How many generations has your family (mother and father) been in the U.S.?   What do you consider your ethnic heritage to be? Is one side of your family more culturally dominant than the other?  If ...
To what extent does [ each Béné et al narrative from below] apply to the goals of the  BC  Dairy system?  Begin by defining/describing  the  narrative  and Béné et al, and then explain how...
（a）Calculate the amount of the fertilizers given in the table below required (kg/ha) and the cost ($/ha) necessary to meet the needs of the lawn as determined in part 4 using first the mixed ferti...