Introduction to Microbiology.

The Chemical Basis of Microbiology.

Microscopy.

Microorganisms as Prokaryotes and Eukaryotes.

Microbial Metabolism.

Microbial Cultivation and Growth.

Control of Microbial Growth.

Microbial Genetics.

Dnaand Gene Expression.

The Bacteria.

The Viruses.

The Fungi.

The Unicellular Algae.

The Protozoa.

The Host-Parasite Relationship.

The Development of Infectious Disease.

Nonspecific Body Defense.

The Immune System.

Disorders of the Immune System.

Diseases of the Skin and Eyes.

Diseases of the Nervous System.

Diseases of the Cardiovascular and Lymphatic Systems.

Diseases of the Respiratory System.

Diseases of the Digestive System.

Diseases of the Reproductive System.

Aquatic Microbiology.

Soil Microbiology.

Food Microbiology.

Industrial Microbiology.