Walden By Henry David Thoreau Chapter 13 - House-Warming

I sometimes dream of a larger and more populous house, standing in a golden age, of enduring materials, and without gingerbread work, which shall still consist of only one room, a vast, rude, substantial, primitive hall, without ceiling or plastering, with bare rafters and purlins supporting a sort of lower heaven over one's head — useful to keep off rain and snow, where the king and queen posts stand out to receive your homage, when you have done reverence to the prostrate Saturn of an older dynasty on stepping over the sill; a cavernous house, wherein you must reach up a torch upon a pole to see the roof; where some may live in the fireplace, some in the recess of a window, and some on settles, some at one end of the hall, some at another, and some aloft on rafters with the spiders, if they choose; a house which you have got into when you have opened the outside door, and the ceremony is over; where the weary traveller may wash, and eat, and converse, and sleep, without further journey; such a shelter as you would be glad to reach in a tempestuous night, containing all the essentials of a house, and nothing for house-keeping; where you can see all the treasures of the house at one view, and everything hangs upon its peg, that a man should use; at once kitchen, pantry, parlor, chamber, storehouse, and garret; where you can see so necessary a thing, as a barrel or a ladder, so convenient a thing as a cupboard, and hear the pot boil, and pay your respects to the fire that cooks your dinner, and the oven that bakes your bread, and the necessary furniture and utensils are the chief ornaments; where the washing is not put out, nor the fire, nor the mistress, and perhaps you are sometimes requested to move from off the trap-door, when the cook would descend into the cellar, and so learn whether the ground is solid or hollow beneath you without stamping. A house whose inside is as open and manifest as a bird's nest, and you cannot go in at the front door and out at the back without seeing some of its inhabitants; where to be a guest is to be presented with the freedom of the house, and not to be carefully excluded from seven eighths of it, shut up in a particular cell, and told to make yourself at home there — in solitary confinement. Nowadays the host does not admit you to his hearth, but has got the mason to build one for yourself somewhere in his alley, and hospitality is the art of keeping you at the greatest distance. There is as much secrecy about the cooking as if he had a design to poison you. I am aware that I have been on many a man's premises, and might have been legally ordered off, but I am not aware that I have been in many men's houses. I might visit in my old clothes a king and queen who lived simply in such a house as I have described, if I were going their way; but backing out of a modern palace will be all that I shall desire to learn, if ever I am caught in one.

It would seem as if the very language of our parlors would lose all its nerve and degenerate into palaver wholly, our lives pass at such remoteness from its symbols, and its metaphors and tropes are necessarily so far fetched, through slides and dumb-waiters, as it were; in other words, the parlor is so far from the kitchen and workshop. The dinner even is only the parable of a dinner, commonly. As if only the savage dwelt near enough to Nature and Truth to borrow a trope from them. How can the scholar, who dwells away in the North West Territory or the Isle of Man, tell what is parliamentary in the kitchen?

However, only one or two of my guests were ever bold enough to stay and eat a hasty-pudding with me; but when they saw that crisis approaching they beat a hasty retreat rather, as if it would shake the house to its foundations. Nevertheless, it stood through a great many hasty-puddings.

I did not plaster till it was freezing weather. I brought over some whiter and cleaner sand for this purpose from the opposite shore of the pond in a boat, a sort of conveyance which would have tempted me to go much farther if necessary. My house had in the meanwhile been shingled down to the ground on every side. In lathing I was pleased to be able to send home each nail with a single blow of the hammer, and it was my ambition to transfer the plaster from the board to the wall neatly and rapidly. I remembered the story of a conceited fellow, who, in fine clothes, was wont to lounge about the village once, giving advice to workmen. Venturing one day to substitute deeds for words, he turned up his cuffs, seized a plasterer's board, and having loaded his trowel without mishap, with a complacent look toward the lathing overhead, made a bold gesture thitherward; and straightway, to his complete discomfiture, received the whole contents in his ruffled bosom. I admired anew the economy and convenience of plastering, which so effectually shuts out the cold and takes a handsome finish, and I learned the various casualties to which the plasterer is liable. I was surprised to see how thirsty the bricks were which drank up all the moisture in my plaster before I had smoothed it, and how many pailfuls of water it takes to christen a new hearth. I had the previous winter made a small quantity of lime by burning the shells of the Unio fluviatilis, which our river affords, for the sake of the experiment; so that I knew where my materials came from. I might have got good limestone within a mile or two and burned it myself, if I had cared to do so.

The pond had in the meanwhile skimmed over in the shadiest and shallowest coves, some days or even weeks before the general freezing. The first ice is especially interesting and perfect, being hard, dark, and transparent, and affords the best opportunity that ever offers for examining the bottom where it is shallow; for you can lie at your length on ice only an inch thick, like a skater insect on the surface of the water, and study the bottom at your leisure, only two or three inches distant, like a picture behind a glass, and the water is necessarily always smooth then. There are many furrows in the sand where some creature has travelled about and doubled on its tracks; and, for wrecks, it is strewn with the cases of caddis-worms made of minute grains of white quartz. Perhaps these have creased it, for you find some of their cases in the furrows, though they are deep and broad for them to make. But the ice itself is the object of most interest, though you must improve the earliest opportunity to study it. If you examine it closely the morning after it freezes, you find that the greater part of the bubbles, which at first appeared to be within it, are against its under surface, and that more are continually rising from the bottom; while the ice is as yet comparatively solid and dark, that is, you see the water through it. These bubbles are from an eightieth to an eighth of an inch in diameter, very clear and beautiful, and you see your face reflected in them through the ice. There may be thirty or forty of them to a square inch. There are also already within the ice narrow oblong perpendicular bubbles about half an inch long, sharp cones with the apex upward; or oftener, if the ice is quite fresh, minute spherical bubbles one directly above another, like a string of beads. But these within the ice are not so numerous nor obvious as those beneath. I sometimes used to cast on stones to try the strength of the ice, and those which broke through carried in air with them, which formed very large and conspicuous white bubbles beneath. One day when I came to the same place forty-eight hours afterward, I found that those large bubbles were still perfect, though an inch more of ice had formed, as I could see distinctly by the seam in the edge of a cake. But as the last two days had been very warm, like an Indian summer, the ice was not now transparent, showing the dark green color of the water, and the bottom, but opaque and whitish or gray, and though twice as thick was hardly stronger than before, for the air bubbles had greatly expanded under this heat and run together, and lost their regularity; they were no longer one directly over another, but often like silvery coins poured from a bag, one overlapping another, or in thin flakes, as if occupying slight cleavages. The beauty of the ice was gone, and it was too late to study the bottom. Being curious to know what position my great bubbles occupied with regard to the new ice, I broke out a cake containing a middling sized one, and turned it bottom upward. The new ice had formed around and under the bubble, so that it was included between the two ices. It was wholly in the lower ice, but close against the upper, and was flattish, or perhaps slightly lenticular, with a rounded edge, a quarter of an inch deep by four inches in diameter; and I was surprised to find that directly under the bubble the ice was melted with great regularity in the form of a saucer reversed, to the height of five eighths of an inch in the middle, leaving a thin partition there between the water and the bubble, hardly an eighth of an inch thick; and in many places the small bubbles in this partition had burst out downward, and probably there was no ice at all under the largest bubbles, which were a foot in diameter. I inferred that the infinite number of minute bubbles which I had first seen against the under surface of the ice were now frozen in likewise, and that each, in its degree, had operated like a burning-glass on the ice beneath to melt and rot it. These are the little air-guns which contribute to make the ice crack and whoop.

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